The Art of Wine Pairing: Tips for Perfect Combinations

Balance Is Everything

The goal of wine pairing is to create a harmonious balance where the food and wine complement—not overpower—each other. Start by matching intensity: bold dishes with bold wines, delicate with delicate.

Red Wine Pairing Tips

• Cabernet Sauvignon: Perfect with grilled meats and aged cheeses.

• Pinot Noir: Try with earthy dishes like mushroom risotto or duck.

• Zinfandel: Ideal for BBQ and spicy cuisine.

White Wine Pairing Tips

• Chardonnay: Great with creamy sauces, seafood, or poultry.

• Sauvignon Blanc: Fresh and zesty; pairs beautifully with salads, goat cheese, or citrusy dishes.

• Riesling: Sweet or dry, it’s a go-to for spicy Asian cuisine.

Sparkling Wine

Not just for celebrations! Sparkling wines pair well with salty snacks, shellfish, and even fried foods.

Dessert Wine

Sweet wines like Port or Sauternes are excellent with strong cheeses or rich desserts like crème brûlée.